What Almanzo Liked Most
Pan-roasted brats with a creamy, sweet-tart compote of apples and onions; these are equally at home served over noodles, spaetzle, polenta or potatoes, and I have paired the compote with all manner of pork products.
Pan-roasted brats with a creamy, sweet-tart compote of apples and onions; these are equally at home served over noodles, spaetzle, polenta or potatoes, and I have paired the compote with all manner of pork products.