The September 2007 Daring Bakers challenge featured cinnamon rolls and sticky buns from The Bread Baker's Apprentice. I made both varieties, and capped everything off with the announcement of my pregnancy (another "bun in the…
Fresh sardines with pepperonata, 7-hour leg of lamb, and pork chops with a garlic-cream sauce.
A whole crimson snapper baked rather spectacularly in a coarse salt crust.
A favorite childhood recipe for crayon-purple Concord grape pie with a simple sugary streusel.
Noil's Noodles---a straight-up Americanized version of what was once a Thai noodle dish---may not be much to look at, but always hits the spot when I'm feeling low.
My mother's savory recipe for beef stew, one of my childhood favorites.
A review of Woodstock water-buffalo yogurt, naturally thick as cheesecake.
Timing is everything in this dish composed of freshly made taglierini pasta in a beurre blanc sauce, topped with caramelized sea scallops.
A request for fried coconut prawns turns into shrimp and noodles served in a Thai-inspired broth.
This recipe is more a method for cooking a roast duck than anything else, but it worked beautifully.
Linguine carbonara, and Vietnamese beef and broccoli with an attempted noodle pancake.
Julie vs. The Orange Blob, part 2. Sweet potato cinnamon rolls.
Spice-rubbed pork tenderloin with a tangy pomegranate reduction, vanilla sweet potato puree, and Caesar salad with homemade dressing.