Pardon Our Dust

Jeremy is currently working on getting us set up with a new web host that promises to be much better than the old one, with lots more space for pictures and whatnot. We’re still working out kinks, however, such as how to get pictures uploaded. In true food blog fashion, this morning when Jeremy made an adjustment to the site, the internet ATE a post very similar to this one, not to mention two entries I had nearly ready to post, so that was fun.

On a more positive note, this blog has its own domain name now (yay!), so if you have by any chance bookmarked the old address, make sure to update it to Thanks for your patience!

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