Late Night Meal
The sudden heat wave continued last night. It was approaching 90F when we got home from work yesterday, so we delayed Freyja’s usual after-work walk until later in the evening, bleeding off some of her…
Monthly Archives: May 2007
Falling in Love with Goat Cheese, Part 2
This weekend we walked over to the Saturday market with puppy in tow, and after Jeremy got Freyja to a safe distance from the SFC booth (safe from jumping up against the table and totally…
Blood Orange Sorbet
A few (gulp… has it really been that long?) months ago, I snapped up some blood oranges at Whole Foods with all sorts of ideas for what to make with them. We hardly ever see…
Falling in Love with Goat Cheese, Part 1
Saturday before last, I headed out for the farmer’s market by myself because the puppy was just recovering from a night of upset tummy and not up for a long walk. I began with my…
Serendipity Ice Cream
We ran out of leche merengada, so I had to make a snap decision on what dessert to make next. I suggested roasted banana ice cream, but Jeremy shot that down in favor of banana…
Orange Chili
We had hardly finished off the last of the white bean chicken chili I made a week or two back when we went back to the grocery store. Jeremy popped another whole chicken into the…
Pasta Trio
In sifting through puppy pictures we’ve taken in the past month, I happened back across a few weeknight pasta dishes that I’ve made, and which we were pretty pleased with. It hardly seems fair to…
Hens and Chicks
Jeremy requested another roasted chicken the last time we were at the grocery store, in part (I think) because the white chicken chili I made with the leftovers of our last roast chicken was so…
Point A to Point B
It’s funny how one thing leads to another. For instance, because Jeremy stayed home from work last Wednesday, I got to have wonderful memories of making snow ice cream as a child in Colorado winters.…
Oatmeal, Times Two
Jeremy loves oatmeal. I like it too, but perhaps not on as frequent a basis as he would like. We use Bob’s Red Mill rolled oats, which are thick and hearty, and although oatmeal seems…
A week in food
…but not so many photos. We have been eating especially well this past week, but I didn’t get pics of most of it. Last Friday night we had a (sadly unphotographed) crustless broccoli quiche. I’ve…