Dinner with Batali and Stevens
Dinner last night was a tiny boneless organic leg of lamb (less than 2 lb), roasted with onion, shallot, lemon quarters, prunes, and green olives, after Mario Batali (from Molto Italiano). I didn’t have time…
Daily Archives: April 25, 2007
Celeriac-Potato Latkes
Yesterday was an incredibly busy evening. We walked home from work, and went right back out with the dog for the better part of an hour. While Jeremy took the pup inside for her chow,…