Dinner with Batali and Stevens
Dinner last night was a tiny boneless organic leg of lamb (less than 2 lb), roasted with onion, shallot, lemon quarters, prunes, and green olives, after Mario Batali (from Molto Italiano). I didn’t have time…
Monthly Archives: April 2007
Celeriac-Potato Latkes
Yesterday was an incredibly busy evening. We walked home from work, and went right back out with the dog for the better part of an hour. While Jeremy took the pup inside for her chow,…
Dinner with Keller and Batali
Dinner last night was a roasted chicken cooked very simply according to Thomas Keller’s instructions here. You almost can’t call it a recipe, because it was so simple—4 lb chicken rinsed and dried thoroughly, S&P…
Martian Landscape?
A deliciously rich and homey chocolate bread pudding that my husband frequently craves.
Some Things…
…are too good not to share. An example of this is the lamb kefthedes I made for dinner last week, which came out to be the best meatballs I’ve ever eaten, bar none. Wait… those…