How to Use Up Sweet Potato Puree, Part 1
Julie vs. The Orange Blob, part 1. Sweet potato pancakes with pumpkin pie spices and crunchy pecans.
Julie vs. The Orange Blob, part 1. Sweet potato pancakes with pumpkin pie spices and crunchy pecans.
An outline of our Thanksgiving meal for 2006, complete from mushroom bisque for lunch to pumpkin chiffon pie for dessert.
Orecchiette with an earthy sauce of chopped mushrooms, walnuts, and thyme.
An easy Italian spin on classic tuna salad, using white beans and a red wine vinaigrette in place of mayonnaise.
These spiced muffins get their moisture from pureed squash and a little crackle from the addition of whole millet.