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Daily Archives: July 2, 2006

Sardinian Meatballs

Sardinian Meatballs

Pork meatballs seasoned with Pecorino and braised in tomato sauce.

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Posted by: Julie // Dinner, Meat, World Cuisines // boneless ribs, dried pasta, Italian, meatball, pork, Romano, tomato // July 2, 2006 // Comment

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