The Persnickety Palate

A fussy foodie's adventures beyond comfort food

Menu

Skip to content

Home
About
Basics
Flourish Nutrition Therapy
Recipe Archive
Scribbles by Sparks

Daily Archives: July 2, 2006

Sardinian Meatballs

Sardinian Meatballs

Pork meatballs seasoned with Pecorino and braised in tomato sauce.

Full Article →

Posted by: Julie // Dinner, Meat, World Cuisines // boneless ribs, dried pasta, Italian, meatball, pork, Romano, tomato // July 2, 2006 // Comment

July 2006
M	T	W	T	F	S	S
					1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16
17	18	19	20	21	22	23
24	25	26	27	28	29	30
31

« Jun Oct »

Search

Categories

Categories

Archives

Archives

Follow us!

Persnickety Palate

Persnickety Palate

Recent Comments

Maggie on Sourdough Brownies
Danielle on Time to Make the Long Johns
Micky on Homemade Plantain Chips
Esmerelda White on Paleo English Muffins
Mandy on Yule (B)Logging, Part 1: Logrolling
Michelle on Paleo English Muffins
Laura on Finocchio Alfredo
Heather on Kombucha and Friends

© 2022 The Persnickety Palate

Leaf Theme powered by WordPress