The Coconut Milk Project
Julie | February 29, 2012
An initial foray into casein-free milk alternatives, focusing on coconut milk tonic and related calcium supplementation.
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Cultured Butter, Ricotta Salata and Mysost
Julie | October 1, 2011
An extra gallon of raw milk in the fridge prompts a spate of frenzied cheese-making! My very first attempts at homemade ricotta salata, mysost, and cultured butter.
Chocolate Chip Oatmeal Banana Bread
Julie | July 2, 2011
A new favorite spin on banana bread, chock-full of oatmeal and chocolate chips for a moist, hearty loaf (or two!).
Whole Wheat Yogurt Sandwich Loaf
Julie | June 12, 2011
A lovely soft bread, full of whole grains and yogurt, that makes great dinner rolls and slices up beautifully for sandwiches.
S’Mores Cupcakes for the Birthday Boy
Julie | March 29, 2011
Antipasto pasta salad may be tasty, but it pales in comparison to gooey, chocolatey s’mores cupcakes with toasted marshmallow meringue frosting. The perfect treat for a third birthday celebration!
Yogurt-Rubbed Chicken and Paneer Pulao
Julie | March 14, 2011
An Indian-inspired meal for the Indian-averse palate: Yogurt-rubbed roast chicken with tandoori spices, and an aromatic rice pilaf with peas and homemade paneer cheese.
Defying Description
Julie | March 5, 2011
These little pork meatballs, served in pitas with an aromatic yogurt sauce, keep defying my descriptions, but their vaguely Middle Eastern/Mediterranean flavors had me salivating nonetheless.
Improv
Julie | February 27, 2011
The February 2011 Daring Bakers challenge was panna cotta and oatmeal florentine cookies. I made a simple presentation with maple-balsamic caramel, an apple pie panna cotta, and a German chocolate panna cotta cake with yogurt.
Distraction
Julie | February 6, 2011
An announcement about our son, as well as two coconut flour recipes: basic pancakes and crepes filled with yogurt, almonds and chocolate, or Meyer lemon curd.
Lamb Dumplings with Yogurt Sauce
Julie | November 23, 2010
An unusual recipe for lamb dumplings in a scorched yogurt sauce, more tasty than it sounds.
