In the Trenches
Julie | August 7, 2011
This year’s rendition of stuffed zucchini has a Mediterranean spin, with ground turkey, fresh herbs, feta cheese and wehani rice, plus an irresistible tomato sauce.
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Whole Wheat Yogurt Sandwich Loaf
Julie | June 12, 2011
A lovely soft bread, full of whole grains and yogurt, that makes great dinner rolls and slices up beautifully for sandwiches.
Kale Slaw
Julie | August 17, 2010
Spins on two Italian-American chicken classics—slow-braised cacciatore and breaded chicken parm—with a side of raw kale slaw with apples and sunflower seeds in a sweet, tangy dressing.
Bread Alone
Julie | July 15, 2010
The quintessential sourdough loaf (which I am hoping will come to taste more sour as my starter matures!).
The Traditional Foods Movement and Me
Julie | July 5, 2010
A long discussion about my introduction to the traditional foods movement and an evaluation of my family’s own dietary choices as they relate to nourishment.
Roasted Apple Muffins with Buckwheat Caps
Julie | June 25, 2010
My spiced apple muffins, made with roasted Fuji applesauce and a buckwheat crumb topping, are tender, flavorful, and not too sweet.
Mess o’ Greens Revisited
admin | June 18, 2010
A nutty quinoa-rosemary tart crust encloses a colorful, piquant filling of turnip greens. I paired this elegant vegetarian pastry with tangy-sweet barbecue pork, made with homemade sauce and redeemed from a disappointing grilled recipe.
Zippy Muffins
Julie | January 27, 2009
Z-P (zucchini-prune) muffins are a big hit with my son, and his parents too! Tender shreds of zucchini add moisture to a spicy whole wheat muffin, while walnuts and prunes provide depth and textural interest.
