The Cat’s Away
Julie | September 30, 2011
A week’s worth of dinners cooked in my mom’s absence, mostly with a Mexican influence; and a recipe for watermelon salsa.
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Tomato Bisque
Julie | September 28, 2011
Roasted tomato bisque with potato latke melts and pickled peppers, a warming autumn meal.
August Community Garden Update
Julie | September 12, 2011
A slightly tardy report on the growth of our community garden plots in the month of August 2011: lots of zucchini, beans, and tomatoes!
Voli Me Plyguri
Julie | September 9, 2011
Greek meatballs with beef and bulgur, simmered in tomato sauce and served with baba ghanoush in freshly made pita—the perfect post-grape harvesting dinner!
Sunrise
Julie | August 24, 2011
Celebrating the first heirloom tomato of the season, as orange and golden as the summer sunrise!
In the Trenches
Julie | August 7, 2011
This year’s rendition of stuffed zucchini has a Mediterranean spin, with ground turkey, fresh herbs, feta cheese and wehani rice, plus an irresistible tomato sauce.
Temperamental
Julie | April 6, 2011
The first few days after our move to Colorado, complete with both summer weather and snow; and a chipotle-roasted chicken for all weather.
Lobster Ravioli
Julie | February 5, 2011
As a little inside joke, I couldn’t resist giving my husband a plate of lobster ravioli for his birthday dinner this year.
Rotolo
Julie | January 26, 2011
An incredibly labor-intensive dish, fresh pasta (my own egg-free version with garbanzo beans!) is filled jelly-roll style with ricotta, kale and ham, boiled like a sausage, and then sliced and baked with a rich tomato cream sauce. So worth the effort!
Monsieur Monte
Julie | January 2, 2011
Call it what you will, this sandwich is exploding with flavor from Gruyere, prosciutto, herbes de Provence, Dijon mustard and Parmesan.
