Julie | August 3, 2010
Sweet potato hash two ways, with two meals: Orange-fleshed with ancho, honey, and sweet corn for a Mexican-inspired meal; and white-fleshed with 5-spice and rice wine vinegar, served with Hawaiian pork.
Category: Dinner, Meat, Veggies and Salads |
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Tags: chicken, corn, farmer's market, pepper, pork, roast, saute, spices, stir-fry, tomatillo, yams
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