The Cat’s Away
Julie | September 30, 2011
A week’s worth of dinners cooked in my mom’s absence, mostly with a Mexican influence; and a recipe for watermelon salsa.
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Kerplunk
Julie | August 14, 2011
Moist tilapia stuffed with ruby chard and salty feta, topped with a lemon-dill beurre blanc—a nice light summer dinner.
Tilapia: Variations on a Theme
Julie | September 1, 2008
Tasty tilapia from Asia to Italy: Five-spice tilapia with ponzu sauce and veggie-fied garlic noodles; and tilapia piccata over sun-dried tomato couscous.
Purple Cauliflower Eater
Julie | June 21, 2008
Nutrient-dense purple cauliflower is simply roasted in a skillet, its caramelized nuttiness complemented by touches of garlic and pepper flakes.
Something Fishy
Julie | March 7, 2008
The versatility of white fish: psari plaki with cod, sauteed tilapia with mustard-mushroom cream sauce, and every kid’s favorite, baked fish sticks.
