The Persnickety Palate » streusel

The Right Foot

| February 27, 2012

gfcf_pumpkinmuffins

The Daring Bakers Challenge for February 2012 was quick breads in either loaf or muffin format. I went with muffins, making them progressively casein- and then gluten-free to mirror the changes to Nolan’s diet.

Brioche Swirls

| November 19, 2010

cinnswirl_bread

Whole grain brioche dough baked two ways: a simple cinnamon swirl and a slightly more elaborate streusel-topped apple swirl. A nice change of pace from muffins for breakfast!

Roasted Apple Muffins with Buckwheat Caps

| June 25, 2010

buckwheat_applemuffin2

My spiced apple muffins, made with roasted Fuji applesauce and a buckwheat crumb topping, are tender, flavorful, and not too sweet.

My New Star

| November 27, 2008

A twist on the old standard pumpkin pie, this recipe infuses the filling with caramel and tops it with an optional almond streusel.

Streusel Showers

| January 27, 2008

Banana Crumb Muffins

Moist banana crumb muffins with crunchy streusel caps make a nice change of pace from your basic loaf.

I Need Help

| January 20, 2008

Braised cauliflower pasta

Brown and white food may not be the healthiest, but it is so yummy. A veritable landslide of dichromatic meals, from pastas to baked goods to breakfast, with a finale of saffron-yellow fettuccine and leek sauce adding a burst of color to seared scallops.

Cowboy Crumb Muffins

| January 7, 2008

Allspice Crumb Muffins

Allspice crumb muffins, with their sweetly spiced streusel topping, evoke memories of the cowboy coffee cake I adored as a child.

Oatmeal Carmelitas

| January 4, 2008

Oatmeal carmelitas

A favorite bar cookie with oatmeal and walnuts for crunch, oozing caramel and melty chocolate.

Thanksgiving Paradise

| November 25, 2007

Sugar pumpkin roasting

An old-fashioned paradise pumpkin pie, with layers of cream cheese and streusel, made new with puree from a freshly roasted sugar pumpkin.

Poifect

| November 24, 2007

Cinnamon Crumble Apple Pie

The perfect apple crumb pie, redolent of cinnamon and with just the right levels of crunch and tenderness.

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