Apple a Day
Julie | October 17, 2011
I love using every part of a purchase! In this case, the scraps from canning applesauce became apple jelly, and the cores from making dried apple rings became cider vinegar.
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Honeyed Plums
Julie | October 16, 2011
Italian prune plums are halved and canned in a bath of sweet spices and honey syrup—these gorgeous preserves will be well-appreciated come winter!
Nice Rack
Julie | September 22, 2011
Smoked barbecue pork spare ribs with a side of creamy, chile-flecked corn pudding.
Cajun Casserole
Julie | August 21, 2011
Cajun-spiced turkey breast with honey-grilled corn on the cob and a zucchini-rice casserole so filling it could be a meal all on its own!
Semiprecious
Julie | August 8, 2011
Candied zucchini jewels and a crunchy lemon glaze crown an incredibly moist zucchini bundt cake.
Yogurt-Rubbed Chicken and Paneer Pulao
Julie | March 14, 2011
An Indian-inspired meal for the Indian-averse palate: Yogurt-rubbed roast chicken with tandoori spices, and an aromatic rice pilaf with peas and homemade paneer cheese.
Defying Description
Julie | March 5, 2011
These little pork meatballs, served in pitas with an aromatic yogurt sauce, keep defying my descriptions, but their vaguely Middle Eastern/Mediterranean flavors had me salivating nonetheless.
Cold Medicine
Julie | January 30, 2011
Chicken soup with a Thai twist, rich with coconut milk and aromatic with curry and lemon—a not-so-common cure for the common cold!
Leftover Night, Volume III: Carnivore Edition
Julie | January 4, 2011
Four different meat-centric meals, covering all the bases: beef brisket, crumb-coated pork, roasted chicken, and lamb shanks braised with lentils and curry.
Espresso Steaks
Julie | December 26, 2010
Simply cooked steaks with an espresso-based spice rub—a special treat for the holiday season.
