Leftover-fest
Julie | November 30, 2010
Transforming all-American turkey leftovers into Asian comfort food: fragrant pho and crisp egg rolls.
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Lamb Dumplings with Yogurt Sauce
Julie | November 23, 2010
An unusual recipe for lamb dumplings in a scorched yogurt sauce, more tasty than it sounds.
Pomegranate Salmon and Turkish Pilaf
Julie | September 22, 2010
A Pacific Northwest meal inspired by the flavors of Greece and Turkey: Salmon marinated in pomegranate molasses, honey and garlic, served over a bulgur pilaf studded with purple hull peas, radish greens and golden cherry tomatoes.
