Munchies
Julie | July 12, 2011
Some perfect take-along munchies for traveling: sourdough cheese crackers and decorated sugar cookies.
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Smart Cookies
Julie | October 3, 2010
A review of the ThinkFood cookbook, and my version of smart cookies: gluten-free cookies made with almond meal, buckwheat, forbidden rice flour and blackberry compote.
Chalkboards and Royalty
Julie | September 27, 2010
The September 2010 Daring Bakers challenge was decorated sugar cookies pertaining to the month of September. I made chalkboard cookies to commemorate my son’s first day of preschool.
