Thanksgiving Recap 2011
Julie | November 26, 2011
A recounting of our 2011 Thanksgiving dinner, and a few of the best recipes from it.
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Whole Wheat Yogurt Sandwich Loaf
Julie | June 12, 2011
A lovely soft bread, full of whole grains and yogurt, that makes great dinner rolls and slices up beautifully for sandwiches.
I ♥ Chanterelles
Julie | October 2, 2010
In honor of LiveSTRONG Day 2010, I prepared a yellow menu full of hearts: luscious golden chanterelle soup and spiraled pesto rolls using daikon greens and flaxseed.
Check That One Off the List
Julie | August 18, 2010
Barbecue beef sandwiches with my homemade sauce and sandwich rolls, and coleslaw with a dressing made from homemade mayonnaise and yogurt—self-sufficiency can be a beautiful thing.
Midsummer Feast
Julie | July 7, 2010
A simple roast of beef with sides of summery vegetables and pesto-infused mashers, remixed into roast beef sandwiches on soft, homemade potato rolls.
Love Takes Time
Julie | February 16, 2009
A lovingly crafted Valentine’s Day meal of cannelloni with slow-cooked ragu bolognese, fresh pasta, and homemade oatmeal-buttermilk rolls twisted into love knots.
It’s All About the Bun
Julie | December 11, 2007
There is nothing quite like a burger or pulled pork sandwich served up on a fresh-from-the-oven roll.
Tender is the Dough
Julie | November 26, 2007
The November 2007 Daring Bakers challenge featured tender potato bread. I baked up my bread into boules, rolls, and red onion focaccia.
Buns in the Oven (Three Ways)
Julie | September 30, 2007
The September 2007 Daring Bakers challenge featured cinnamon rolls and sticky buns from The Bread Baker’s Apprentice. I made both varieties, and capped everything off with the announcement of my pregnancy (another “bun in the oven”).
