Thanksgiving Recap 2011
Julie | November 26, 2011
A recounting of our 2011 Thanksgiving dinner, and a few of the best recipes from it.
-
Follow us!
Cajun Casserole
Julie | August 21, 2011
Cajun-spiced turkey breast with honey-grilled corn on the cob and a zucchini-rice casserole so filling it could be a meal all on its own!
In the Trenches
Julie | August 7, 2011
This year’s rendition of stuffed zucchini has a Mediterranean spin, with ground turkey, fresh herbs, feta cheese and wehani rice, plus an irresistible tomato sauce.
Temperamental
Julie | April 6, 2011
The first few days after our move to Colorado, complete with both summer weather and snow; and a chipotle-roasted chicken for all weather.
Yogurt-Rubbed Chicken and Paneer Pulao
Julie | March 14, 2011
An Indian-inspired meal for the Indian-averse palate: Yogurt-rubbed roast chicken with tandoori spices, and an aromatic rice pilaf with peas and homemade paneer cheese.
Cold Medicine
Julie | January 30, 2011
Chicken soup with a Thai twist, rich with coconut milk and aromatic with curry and lemon—a not-so-common cure for the common cold!
Bourani
Julie | November 20, 2010
A Greek side dish to go with all those gyros: bourani, a baked rice dish fragrant with tomato and cinnamon.
Squish, Part Two
Julie | October 31, 2010
My first encounter with the red kuri, a mild, firm-fleshed winter squash that translated nicely into both a creamy risotto and a pile of “pumpkin” pancakes. Happy Halloween!
Flor de Calabaza
Julie | October 18, 2010
Mexican roasted chicken is a foil for some sides that use up end-of-season vegetables: green tomato rice and quesadillas full of squash blossoms, made using homemade corn tortillas.
Smart Cookies
Julie | October 3, 2010
A review of the ThinkFood cookbook, and my version of smart cookies: gluten-free cookies made with almond meal, buckwheat, forbidden rice flour and blackberry compote.
