Cultured Butter, Ricotta Salata and Mysost
Julie | October 1, 2011
An extra gallon of raw milk in the fridge prompts a spate of frenzied cheese-making! My very first attempts at homemade ricotta salata, mysost, and cultured butter.
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Casomorphin Power Ranger
Julie | August 26, 2011
An in-depth post relating the findings of Nolan’s medical testing—including nutritional deficits and digestive concerns—and how we hope to help him both physically and socially through dietary intervention.
Brown Rice Pudding
Julie | August 17, 2011
Creamy brown rice pudding is the perfect vehicle for that extra half-gallon of milk that you need to use up—eat it warm or cold, with fresh or dried fruit, for breakfast or dessert!
Help Windsor Dairy – and a Drawing!
Julie | July 29, 2011
A special offer from Scribbles by Sparks in August 2011, to benefit Windsor Dairy and enter a drawing for a free boxed set of handmade cards!
Betty’s Tea
Julie | June 13, 2011
A nourishing tea party menu in honor of an elderly friend of ours: crumpets with homemade jam, raw clotted cream, and honeyed lemon curd, plus tzatziki tuna salad cups and lilac-infused syrup to sweeten the tea!
The Dairy Diary
Julie | May 24, 2011
A tour of Windsor Dairy, north of Denver—they raise grassfed cows on an organic farm, and are the only dairy in the USA to test every single batch of milk for pathogens. Raw milk, here we come!
Notes from Above the Ground
Julie | May 14, 2011
A May garden update, and a trip to the Denver Urban Homesteading farmer’s market.
