Brown Rice Pudding
Julie | August 17, 2011
Creamy brown rice pudding is the perfect vehicle for that extra half-gallon of milk that you need to use up—eat it warm or cold, with fresh or dried fruit, for breakfast or dessert!
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Chocolate Peanut Butter Pudding Cake
Julie | December 2, 2010
An easy, quick-fix dessert made with pantry ingredients, when you want something sweet without much fuss: chocolate peanut butter pudding cake.
Got Milk?
Julie | August 4, 2008
A vanilla pudding infused with hazelnut praline, in honor of World Breastfeeding Week.
Martian Landscape?
Julie | April 15, 2007
A deliciously rich and homey chocolate bread pudding that my husband frequently craves.
Double Chocolate Pudding
Julie | January 5, 2007
I made this to use up some whole milk before heading out to Denver for Christmas; I think I may have supplemented the whole with some 1%. I used Ghirardelli bittersweet chocolate chips for the chocolate, and the pudding came out really decadent and lovely. We ate some warm, when it was like a very [...]
