Nice Rack
Julie | September 22, 2011
Smoked barbecue pork spare ribs with a side of creamy, chile-flecked corn pudding.
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Vampire Carrots
Julie | July 26, 2011
For the first time ever, I met a parsnip I actually liked, spun into a silky, savory puree.
Yakami
Julie | May 3, 2011
Yakami, an odd little family tradition at my house, is a rudimentary soup based around pork broth, spaghetti, and hard boiled eggs.
Defying Description
Julie | March 5, 2011
These little pork meatballs, served in pitas with an aromatic yogurt sauce, keep defying my descriptions, but their vaguely Middle Eastern/Mediterranean flavors had me salivating nonetheless.
Leftover Night, Volume III: Carnivore Edition
Julie | January 4, 2011
Four different meat-centric meals, covering all the bases: beef brisket, crumb-coated pork, roasted chicken, and lamb shanks braised with lentils and curry.
Gift-Wrapping
Julie | December 11, 2010
Prosciutto-roasted pork with corn pudding in acorn squash boats: an easy and elegant autumn meal that would be perfect for either company or a quiet family dinner.
Into the Mist
Julie | November 5, 2010
Several applications for pork braised in apple cider and molasses until meltingly tender: Simply served over crisp squash risotto cakes aside cider-glazed Brussels sprouts, or stuffed into a sandwich with sauerkraut coleslaw along twice-baked sweet potatoes.
Fried Flowers
Julie | October 17, 2010
Stuffed and fried pumpkin blossoms make the perfect garnish for a hearty meal of pork chops over couscous with a sauce of roasted tomatoes and Brussels sprout leaves.
Spice-Rubbed Chops and Scarlet Runner Stew
Julie | October 15, 2010
Crusted with North African spices, these pork chops nestle down between mashed potatoes and a warmly fragrant stew of tomato and scarlet runner beans.
