Thanksgiving Recap 2010
Julie | November 27, 2010
A recap of our Thanksgiving dinner from top to tail: turkey with prosciutto-hazelnut butter and all the fixings.
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Pomegranate Salmon and Turkish Pilaf
Julie | September 22, 2010
A Pacific Northwest meal inspired by the flavors of Greece and Turkey: Salmon marinated in pomegranate molasses, honey and garlic, served over a bulgur pilaf studded with purple hull peas, radish greens and golden cherry tomatoes.
B’stilla-dillo
Julie | March 12, 2010
I didn’t expect to enjoy this unlikely mixture of ground beef, Moroccan spices, dates, capers, and almonds, but it was the perfect balance of salty, savory, sweet, and crunchy. I paired it with couscous and threw in some Moroccan flatbread for good measure.
Lavash There, Me Hearties!
Julie | September 27, 2008
The September 2008 Daring Bakers challenge featured crunchy lavash crackers, decorated with Middle Eastern spices and sesame seeds. I served mine at a going-away party with muhammara, a roasted-red pepper dip thickened with walnuts and bread crumbs.
