Opening Sallies
Julie | August 3, 2011
Pickles, fritters, and a summery pasta dish that highlights zucchini in two ways: sauteed with red onion, and ground raw into an herby pistou that clings to the pasta with a splash of cream.
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The Verge of Vacation
Julie | July 8, 2011
Homemade French dressing, pickled shallots, and cauliflower frittata on the verge of vacation.
Erin Go Bragh
Julie | March 17, 2011
My first experiment with pickling meat—corned beef brisket, to be exact! This recipe is nitrate-free.
Salmon with Pickle Butter
Julie | January 10, 2011
An easy compound butter of chopped pickle, tarragon, and mustard is the perfect complement for practically any fish.
No-Labor Day
Julie | September 6, 2010
All sorts of homemade fixings to pair up with hamburgers, from fries to coleslaw to onion rings, and even microwave potato chips!
In a Pickle
Julie | August 23, 2010
Chard stems and okra pickled in vinegar are my contributions for this week’s Preserve the Bounty challenge.
Dilly Dally
Julie | August 15, 2010
My first batch of cucumber pickles, lacto-fermented with fresh garlic and dill.
