Butternut-Potato Blinis
Julie | June 6, 2011
Adorable little potato pancakes not only use up leftovers, but sneak healthy butternut squash into your persnickety eater’s diet! An incredibly versatile recipe.
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Distraction
Julie | February 6, 2011
An announcement about our son, as well as two coconut flour recipes: basic pancakes and crepes filled with yogurt, almonds and chocolate, or Meyer lemon curd.
Sourdough Pancakes
Julie | December 8, 2010
Two different recipes for sourdough pancakes, for when you need to use up some extra starter.
Compounding Assets
Julie | August 16, 2010
In the second week of the Preserve the Bounty Challenge, we preserved fruits and vegetables in fat and oil. My approach was three flavorful compound butters: basil, peach-praline, and tomato-garlic.
Filling in the Gaps
Julie | January 24, 2010
This is a summary post overviewing the meals and baked goods I made over the holidays, concluding with the highlight of my father making ebelskivers.
The Diner Stack
Julie | April 15, 2009
Two pancake recipes: A basic one that uses the stand mixer, and a multigrain pancake that includes oats, wheat germ and buckwheat.
Cashew Pancakes with Bananas
Julie | December 3, 2007
An adaptation of my favorite praline-ricotta pancakes, using honey-roasted cashews and sauteed bananas.
Breaking the Habit
Julie | June 19, 2007
Crumb cake and banana pancakes with hazelnut mascarpone cream are just the ticket for a leisurely anniversary breakfast (or insert your special occasion of choice).
How to Use Up Sweet Potato Puree, Part 1
Julie | November 27, 2006
Julie vs. The Orange Blob, part 1. Sweet potato pancakes with pumpkin pie spices and crunchy pecans.
Praline Ricotta Pancakes
Julie | July 17, 2006
I’m not really a pancake girl; give me a plate of French toast instead anytime. But I have met my match in praline ricotta pancakes, which I can safely say are the best pancakes ever. My recipe is a riff off of the hazelnut-lemon-ricotta pancakes posted on The Wednesday Chef, from an Amanda Hesser article [...]
