Bananagrahams
Julie | December 19, 2011
Banana graham crackers, homemade marshmallows, and dark chocolate = an equation for everything from oatmeal to bread pudding!
-
Follow us!
Vehicles
Julie | September 10, 2011
Chewy granola bars made with soaked oats, pepitas, walnuts, and omega-3 gummy vitamins for my picky kiddo’s snacking needs.
Chocolate Chip Oatmeal Banana Bread
Julie | July 2, 2011
A new favorite spin on banana bread, chock-full of oatmeal and chocolate chips for a moist, hearty loaf (or two!).
Butternut-Oatmeal Bread
Julie | June 3, 2011
An excellent soft, mild sandwich bread fortified with butternut squash, molasses, and oatmeal.
Dual (Duel?) Mamas
Julie | May 8, 2011
Celebrating Mother’s Day with wrens and sparrows, tulips, and banana blueberry oatmeal muffins.
Improv
Julie | February 27, 2011
The February 2011 Daring Bakers challenge was panna cotta and oatmeal florentine cookies. I made a simple presentation with maple-balsamic caramel, an apple pie panna cotta, and a German chocolate panna cotta cake with yogurt.
Oatmeal Fluff
Julie | January 9, 2011
An unlikely combination—”oatmeal” and “souffle”—makes a delightfully unusual combination, especially when paired with a slightly tangy fruit sauce.
Anything Goes
Julie | October 30, 2010
A few baking recipes that use minimal all-purpose flour for those occasions when you find yourself running low: Pumpkin granola for breakfast, lamb chili with masa dumplings for dinner, and Asian pear crisp for dessert.
Get Out Your Shaking Stick
Julie | August 30, 2010
A beautiful bevy of breakfast muffins, from beet-chocolate chip to nibby raspberry to sourdough apple, with a few egg-free, veganizable offerings thrown in for good measure.
