The Persnickety Palate » mushroom

Macaroon Miracles

| February 25, 2012

A Samoa-like coconut-almond macaroon torte with luscious dark chocolate ganache: a positive miracle of grain-free, dairy-free baking, as far as I am concerned!

Leftover Night, Volume III: Carnivore Edition

| January 4, 2011

newyears_brisket

Four different meat-centric meals, covering all the bases: beef brisket, crumb-coated pork, roasted chicken, and lamb shanks braised with lentils and curry.

Wonderland

| December 30, 2010

mushroom_growing3

Growing shiitake mushrooms at home—a perfect winter gardening project!

Thanksgiving Recap 2010

| November 27, 2010

tday2010_cranberry

A recap of our Thanksgiving dinner from top to tail: turkey with prosciutto-hazelnut butter and all the fixings.

The Potato Eaters

| November 15, 2010

potato_pizza2

Homemade pizza topped with sauted mushrooms and onion, bacon, and thinly sliced red potato.

Quick Change

| November 10, 2010

Making burgers out of meatloaf—seasoned patties to serve on a bun with sauted mushrooms, or open-faced with brown mushroom gravy.

Transformers

| October 25, 2010

cauliflower_mushroomsoup

More than meets the eye: Shorn purple cauliflower transforms into a ruddy creamed soup garnished with oyster (mushroom) crackers that taste like bacon.

Doing Without

| October 19, 2010

wildrice_mushroomsoup

Creamy wild rice and mushroom soup is paired up with a very unusual scone recipe calling for ricotta cheese in place of butter.

I ♥ Chanterelles

| October 2, 2010

chanterelle_soup1

In honor of LiveSTRONG Day 2010, I prepared a yellow menu full of hearts: luscious golden chanterelle soup and spiraled pesto rolls using daikon greens and flaxseed.

Dueling Skillets

| July 30, 2010

Chicken breasts with a creamy almond sauce and an accompanying hash of potatoes, morel mushrooms, and fresh fava beans.

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