Green and Scarlet
Julie | August 18, 2011
Lemon-roasted salmon fillets, served with garden-fresh green beans and hand-whisked gremolata aioli.
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Check That One Off the List
Julie | August 18, 2010
Barbecue beef sandwiches with my homemade sauce and sandwich rolls, and coleslaw with a dressing made from homemade mayonnaise and yogurt—self-sufficiency can be a beautiful thing.
Fried Onion Heaven
Julie | June 7, 2010
Fried onions are yummy, no matter how you make them! Included are simple recipes for french-fried or haystack onions—perfect for all garnishing all sorts of foods—and crisp buttermilk-dredged onion rings with a dipper of homemade yogurt ranch dressing.
Fried Fish Makeover
Julie | February 3, 2010
This method transforms all your leftover fish (even fish and chips!) into crisp-outside, tender-inside fishcakes.
Loads and Loads of Yams (and some Caesar Salad)
Julie | September 1, 2007
Spice-rubbed pork tenderloin with a tangy pomegranate reduction, vanilla sweet potato puree, and Caesar salad with homemade dressing.
Costco-sized Salmon Remnants
Julie | August 10, 2007
Crunchy croquettes are a great way to use up leftover cooked salmon; I served mine with a fantastic roasted red pepper aioli for dipping.
On Standby
Julie | June 3, 2007
A general formula for tuna salad, with dill and peas, or anything else you like.
