The Verge of Vacation
Julie | July 8, 2011
Homemade French dressing, pickled shallots, and cauliflower frittata on the verge of vacation.
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Almond Addiction
Julie | July 26, 2010
Addictively sweet and spicy gingered almonds add crunch to silky-smooth honey-almond ice cream, and make a fantastic topping for salads to boot.
Halibut Hi-jinx
Julie | May 28, 2010
My attempts to butcher a large piece of halibut, plus two sauces to serve over it: scallion-butter and tomato-dill. A green salad with scallion vinaigrette complements either version.
Gorgonzola and Dried Cherry Salad
Julie | January 6, 2007
I finally ventured away from our house salad, and have started looking around for other potential salad dressings. I hit on this one because I was planning on making a chicken dish for dinner with cherry-marsala sauce, and wanted something to complement that. As it turned out, the salad had so much more flavor than [...]
Miracle Salad
Julie | November 14, 2006
Until I met Jeremy, I didn’t do salads at all. I know… what kind of a self-respecting woman am I, anyway? I didn’t like the dressings, and I didn’t really get the point of eating lettuce. It doesn’t taste like anything, or at least the lettuce I was familiar with at the time. Probably iceburg [...]
