The Persnickety Palate » ketchup

Yakami

| May 3, 2011

yakami2

Yakami, an odd little family tradition at my house, is a rudimentary soup based around pork broth, spaghetti, and hard boiled eggs.

Every Part of the Buffalo

| August 20, 2010

tomato_paste3

An experiment in using every part of a pile of tomatoes: tomato paste and lacto-fermented ketchup from the pulp, tomato powder from the skins, and seeds harvested for next year’s garden.

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