Garden Update, September 2011
Julie | October 2, 2011
An update regarding our backyard garden plots for the month of September 2011: beans, root veggies, and fall crops.
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Rotolo
Julie | January 26, 2011
An incredibly labor-intensive dish, fresh pasta (my own egg-free version with garbanzo beans!) is filled jelly-roll style with ricotta, kale and ham, boiled like a sausage, and then sliced and baked with a rich tomato cream sauce. So worth the effort!
Kale Slaw
Julie | August 17, 2010
Spins on two Italian-American chicken classics—slow-braised cacciatore and breaded chicken parm—with a side of raw kale slaw with apples and sunflower seeds in a sweet, tangy dressing.
Leaving the House of Orange
Julie | June 29, 2010
A democratic, if not Protestant, quinoa pilaf incorporates purple carrots, turnip, leftover chicken, and fresh arugula, with a garnish of crispy kale chips.
Second Fiddle
Julie | June 28, 2010
A tasty, quick chicken fricassee takes a back seat to a raw kale salad with white bean Caesar dressing and croutons made from fried bread dough.
