Coconut Flour Breakfast Cakes
Julie | January 11, 2012
Souffle-like fruit-on-the-bottom cakes made with coconut flour and almost no sugar make a lovely filling breakfast on a cold morning!
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Honeyed Plums
Julie | October 16, 2011
Italian prune plums are halved and canned in a bath of sweet spices and honey syrup—these gorgeous preserves will be well-appreciated come winter!
Out of the Wild
Julie | October 13, 2011
From wild plums growing in the greenbelt to jars of orange jam in my pantry.
Betty’s Tea
Julie | June 13, 2011
A nourishing tea party menu in honor of an elderly friend of ours: crumpets with homemade jam, raw clotted cream, and honeyed lemon curd, plus tzatziki tuna salad cups and lilac-infused syrup to sweeten the tea!
Stalking Rhubarb
Julie | May 25, 2011
Homegrown rhubarb and the first jams of the year: strawberry-rhubarb with cinnamon and cherry-rhubarb with vanilla.
Basket of Bartletts
Julie | September 17, 2010
You can’t beat a brown-butter cake made with pantry staples and studded with chunks of melty bittersweet chocolate and juicy pear.
