The Persnickety Palate » grind

Smart Cookies

| October 3, 2010

gfcookies3

A review of the ThinkFood cookbook, and my version of smart cookies: gluten-free cookies made with almond meal, buckwheat, forbidden rice flour and blackberry compote.

Every Part of the Buffalo

| August 20, 2010

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An experiment in using every part of a pile of tomatoes: tomato paste and lacto-fermented ketchup from the pulp, tomato powder from the skins, and seeds harvested for next year’s garden.

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