Pretty Packages
Julie | March 2, 2011
Salmon florentine baked in a pretty phyllo wrapper: creamy, crunchy, and oh so savory!
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Leftover-fest
Julie | November 30, 2010
Transforming all-American turkey leftovers into Asian comfort food: fragrant pho and crisp egg rolls.
Lasagna Tre Sorelle
Julie | November 6, 2010
I have been a little overwhelmed by the number of pumpkin recipes that swamped the food blogosphere in the month of October. The ways people have been sneaking chunks and dollops of pumpkin into practically everything, sweet and savory, is incredible. Although I did pay homage with a few items, they were all sweet—pie, doughnuts, [...]
I ♥ Chanterelles
Julie | October 2, 2010
In honor of LiveSTRONG Day 2010, I prepared a yellow menu full of hearts: luscious golden chanterelle soup and spiraled pesto rolls using daikon greens and flaxseed.
Playing in the Kitchen
Julie | September 25, 2010
In honor of the inaugural Kitchen Play Progressive Party, I cooked up the main course recipe of Manzo alla Panna, a beef roast studded with Parmesan cheese, serving it up with braised kohlrabi greens and potatoes flavored with pear and leek.
Pomegranate Salmon and Turkish Pilaf
Julie | September 22, 2010
A Pacific Northwest meal inspired by the flavors of Greece and Turkey: Salmon marinated in pomegranate molasses, honey and garlic, served over a bulgur pilaf studded with purple hull peas, radish greens and golden cherry tomatoes.
Beet Greens Crostata
Julie | September 18, 2010
A savory crostata of ricotta and Parmesan cheeses, sauteed beet greens and leeks, and a rustic, flaky crust.
A Fusion Fricassee
Julie | September 14, 2010
Fricassurry? Curricassee? Whatever you want to call this curried chicken fricassee with tender apples and salt-roasted fingerling potatoes, it makes a delicious autumn meal. Amazing where some collard greens can take you!
A Stretching Exercise
Julie | September 3, 2010
Fishcakes are a great way to transform a small piece of leftover fish into an extra meal: these potato-salmon croquettes are crispy, filling, nutritious, and awfully tasty in a pool of roasted red pepper sauce.
Spinach Balls
Julie | August 31, 2010
A crowd-pleaser from my childhood: baked balls of stuffing mixed with onion, spinach and melty cheese.
