Waiter, There’s a Flan in My Soup
Julie | March 14, 2012
Homemade beef stock is the ideal base for French onion soup, enlivened with creamy Gruyere cheese flans and toothsome barley.
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The Right Foot
Julie | February 27, 2012
The Daring Bakers Challenge for February 2012 was quick breads in either loaf or muffin format. I went with muffins, making them progressively casein- and then gluten-free to mirror the changes to Nolan’s diet.
Macaroon Miracles
Julie | February 25, 2012
A Samoa-like coconut-almond macaroon torte with luscious dark chocolate ganache: a positive miracle of grain-free, dairy-free baking, as far as I am concerned!
Coconut Flour Breakfast Cakes
Julie | January 11, 2012
Souffle-like fruit-on-the-bottom cakes made with coconut flour and almost no sugar make a lovely filling breakfast on a cold morning!
Play with Your Food
Julie | December 18, 2011
Peanut butter playdough thickened with coconut flour, and homemade dark chocolate peanut butter cups!
Smart Cookies
Julie | October 3, 2010
A review of the ThinkFood cookbook, and my version of smart cookies: gluten-free cookies made with almond meal, buckwheat, forbidden rice flour and blackberry compote.
Almond Maple Granola
Julie | June 8, 2010
An old favorite granola recipe: just sweet enough, with great crunch and infinitely adaptable. This version features almonds, coconut, and vanilla.
As Promised
Julie | November 16, 2007
These oatmeal-chocolate chip-walnut cookies are my personal favorites—crisp, chewy and crunchy.
