The Persnickety Palate » gardening

Springing

| March 13, 2012

brusselsprouts031212

We have had some absolutely gorgeous weather in the last few days, enough to really feel spring in the air! My dad and I finally got out to the community garden yesterday afternoon to check on the few plants we decided to try overwintering, and here are the (rather surprising, to me at least) results: [...]

Digging for Gold

| November 1, 2011

A (pretty nearly) final gardening update for the 2011 growing season: carrots, beets, and potatoes!

Garden Update, September 2011

| October 2, 2011

bokchoi_sprouts100111

An update regarding our backyard garden plots for the month of September 2011: beans, root veggies, and fall crops.

The Cat’s Away

| September 30, 2011

watermelon_salsa

A week’s worth of dinners cooked in my mom’s absence, mostly with a Mexican influence; and a recipe for watermelon salsa.

Tomato Bisque

| September 28, 2011

tomato_bisque

Roasted tomato bisque with potato latke melts and pickled peppers, a warming autumn meal.

Ombre

| September 16, 2011

ombre_grape

Tons of grape jelly made from homemade juice strained through a pillowcase—this was quite the project!

August Community Garden Update

| September 12, 2011

plot8_090511b

A slightly tardy report on the growth of our community garden plots in the month of August 2011: lots of zucchini, beans, and tomatoes!

Belated August Garden Update

| September 11, 2011

backyard_plotB090511

I haven’t posted a pictorial update for our backyard garden in some time, so here are a few photos that should catch us up to Labor Day weekend. This bed, which gets a lot of shade thanks to the grape vine, had several rows of shell peas and onions in it; once we removed those, [...]

Voli Me Plyguri

| September 9, 2011

voli_pitas

Greek meatballs with beef and bulgur, simmered in tomato sauce and served with baba ghanoush in freshly made pita—the perfect post-grape harvesting dinner!

Juicy

| September 8, 2011

grape_juicing3

Preserving the grape harvest with lots of canning: jam, jelly, juice, and even vinegar!

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