Tomato Bisque
Julie | September 28, 2011
Roasted tomato bisque with potato latke melts and pickled peppers, a warming autumn meal.
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Gussied Up
Julie | November 13, 2007
This easy mac and cheese can be served either straight from the pan or from the oven; peas, prosciutto, and garlicky breadcrumbs give it a little flair.
Prestigitation, or Roasted Mushroom Lasagne
Julie | July 24, 2007
This rich lasagna was a pantry-cleaner, emptying my cheese drawer and making short work of a large bag of mixed wild mushrooms.
Pizzoccheri
Julie | October 1, 2006
I made this dish on the sly because we had a bag of chard stems in the crisper, and for some reason I thought Jeremy would object to the buckwheat pasta. Must have been because he isn’t quite as enthusiastic about buckwheat in our cinnamon flops as I am. Anyway, because I didn’t have 3 [...]
