The Cat’s Away
Julie | September 30, 2011
A week’s worth of dinners cooked in my mom’s absence, mostly with a Mexican influence; and a recipe for watermelon salsa.
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Rhubarb-Beet Pot Roast
Julie | August 29, 2011
A homey pot roast with an unusual flavor base of rhubarb, ginger, honey, and beets!
Pierogish
Julie | December 12, 2010
One of my favorite dumplings of all time, the humble pierogi. Make enough to freeze some for unexpected cravings!
Lamb Dumplings with Yogurt Sauce
Julie | November 23, 2010
An unusual recipe for lamb dumplings in a scorched yogurt sauce, more tasty than it sounds.
Anything Goes
Julie | October 30, 2010
A few baking recipes that use minimal all-purpose flour for those occasions when you find yourself running low: Pumpkin granola for breakfast, lamb chili with masa dumplings for dinner, and Asian pear crisp for dessert.
Humble
Julie | September 16, 2010
A comforting dish of fluffy dumplings cooked alongside shredded chicken and vegetables in a luxurious gravy—at once satisfying and very economical.
Skinning the Wonton
Julie | January 10, 2008
Despite my pitiful crimping technique, these homemade wonton wrappers perform admirably when transformed into pork potstickers.
Fresh Fava Ravs with Shrimp and Herb Sauce
Julie | July 18, 2007
Fresh raviolis with a filling of pureed fava beans, potato, scallion and goat cheese, served with a creamy herb sauce and a garnish of sauteed shrimp and more fava beans.
Ricer Spätzle
Julie | June 10, 2007
Our family loves spaetzle, those little freeform German dumplings, and the potato ricer has become my best friend when it comes to making them.
