Julie | November 26, 2011
A recounting of our 2011 Thanksgiving dinner, and a few of the best recipes from it.
Category: Baking, Dessert, Dinner, Meat, Nuts, Grains & Legumes, Sides, Soups, Veggies and Salads |
No Comments »
Tags: apple cider, bake, brine, Brussels sprout, butternut squash, challah, chestnut, cookie, cranberry, cream, crumb crust, date, fresh bread, gravy, green beans, hazelnut, oyster, pie, pie crust, pomegranate, potato, rice, roast, rolls, sage, soup, stuffing, turkey, walnut
Julie | February 24, 2011
An unusual and impressive dish, I have been working up the courage to make a Moroccan chicken b’stilla for years now. The process was not as intimidating as I would have guessed, and it is a great recipe to have on hand for entertaining.
Category: Dinner, Meat, Nuts, Grains & Legumes, World Cuisines |
3 Comments »
Tags: almond, bake, chicken, cinnamon, date, Moroccan, phyllo, preserved lemon
Julie | June 24, 2010
Leftover roasted chicken is mixed with Latino spices and an offbeat combination of dates and capers in a satisfying filling for flaky baked empanadas.
Category: Baking, Dinner, Meat, World Cuisines |
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Tags: bake, capers, chicken, crust, date, finishing salt, leftovers, Mexican, Spanish, spices
