The Persnickety Palate » coconut milk

At Long Last

| August 14, 2012

packing_freyja

Wow, so much has happened since the last time I posted on the blog. Sorry to have seemingly dropped off the face of the earth! I haven’t had much free time for writing these past few months, so this post will just be an overview of what we’ve been up to, and I promise I [...]

The Coconut Milk Project

| February 29, 2012

coconut_tonic

An initial foray into casein-free milk alternatives, focusing on coconut milk tonic and related calcium supplementation.

The Right Foot

| February 27, 2012

gfcf_pumpkinmuffins

The Daring Bakers Challenge for February 2012 was quick breads in either loaf or muffin format. I went with muffins, making them progressively casein- and then gluten-free to mirror the changes to Nolan’s diet.

Macaroon Miracles

| February 25, 2012

A Samoa-like coconut-almond macaroon torte with luscious dark chocolate ganache: a positive miracle of grain-free, dairy-free baking, as far as I am concerned!

Feeling Cheeky

| May 20, 2011

halibut_cheeks

A nicely balanced meal if I do say so myself: almond-crusted halibut cheeks with orange beurre blanc, broccoli, and sweet potato puree with coconut milk and almond butter.

Breaking Ground

| April 13, 2011

cgsg040911c

A work party at the brand new community garden near my parents’ house, salmon with Cara Cara orange sauce, and chocolate whoopie pies with Swiss meringue butercream.

Cold Medicine

| January 30, 2011

chxcoconut_soup

Chicken soup with a Thai twist, rich with coconut milk and aromatic with curry and lemon—a not-so-common cure for the common cold!

Brazilian Chicken and Rice

| July 28, 2010

brazilian_chicken

A one-pot meal of dark-meat chicken braised on a creamy bed of coconut milk, tomato, rice and black-eyed peas.

Work in Progress

| May 19, 2010

A series of recipes experimenting with Thai-style curries, from your basic yellow chicken curry, to potato-crusted salmon with curry-carrot sauce, to cod in a lemongrass-coconut broth.

Wafer-Thin

| January 29, 2009

The January 2009 Daring Bakers challenge featured tuile cookies molded into fun shapes, decorated with chocolate dots and squiggles, and served with chocolate-coconut sorbet.

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