Nolan’s 5th Birthday
Julie | May 4, 2013
Two scrumptious gluten-free chocolate cupcakes for Nolan’s 5th birthday parties: chickpea-based with avocado frosting, and quinoa-based with marshmallow frosting.
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Hot and Cold
Julie | October 21, 2011
Honey-sweetened chocolate syrup is a great way to encourage my preschooler to drink more raw milk!
Mexican Marquise on Meringue
Julie | May 28, 2011
The May 2011 Daring Bakers challenge was a decadent chocolate marquise on meringue, garnished with caramel and spiced nuts. I chose a Mexican chocolate theme with cinnamon and dulce de leche that turned out beautifully.
Chocolate Peanut Butter Pudding Cake
Julie | December 2, 2010
An easy, quick-fix dessert made with pantry ingredients, when you want something sweet without much fuss: chocolate peanut butter pudding cake.
