The Persnickety Palate » chives

Fried Onion Heaven

| June 7, 2010


Fried onions are yummy, no matter how you make them! Included are simple recipes for french-fried or haystack onions—perfect for all garnishing all sorts of foods—and crisp buttermilk-dredged onion rings with a dipper of homemade yogurt ranch dressing.

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