Transformers
Julie | October 25, 2010
More than meets the eye: Shorn purple cauliflower transforms into a ruddy creamed soup garnished with oyster (mushroom) crackers that taste like bacon.
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Cuban Pork and Beans
Julie | June 12, 2010
Cuban-influenced braised pork combines with black beans in this flavorful, but not spicy, chili. I served it over rice, with super-simple baked corn chips for crunch.
Pocketful of Lamb
Julie | April 23, 2010
Grilled lamb with Mediterranean spices and seasonings was tasty on its own, but fantastic served in homemade pita with a smear of yogurt sauce.
