The Persnickety Palate » butternut squash

Back to Basics

| January 28, 2012

db_biscuits4

The January 2012 Daring Bakers challenge was to make basic baking powder biscuits, or scones (depending on your location). I made maple-pecan and Swiss chard versions to accompany butternut squash soup!

Thanksgiving Recap 2011

| November 26, 2011

cranberry_sauce2011

A recounting of our 2011 Thanksgiving dinner, and a few of the best recipes from it.

Butternut-Potato Blinis

| June 6, 2011

Adorable little potato pancakes not only use up leftovers, but sneak healthy butternut squash into your persnickety eater’s diet! An incredibly versatile recipe.

Butternut-Oatmeal Bread

| June 3, 2011

An excellent soft, mild sandwich bread fortified with butternut squash, molasses, and oatmeal.

Do Not Adjust Your Screen

| October 23, 2010

purple_couscous

Moroccan stewed chicken with peas, almonds, and butternut squash, served over purple cauliflower couscous—a rainbow of a meal for a dreary autumn day.

Squish

| October 22, 2010

bevy-o-squashes

After going a little crazy with winter squash varieties at the farmer’s market, here are two squash dishes: simply roasted sweet dumpling squash, and butternut squash macaroni and cheese, with a rant about hiding food from picky eaters.

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