Julie | August 19, 2011
If you asked me what my favorite food was when I was a kid, my immediate answer would have been chicken divan. This easy casserole of chicken, broccoli, creamy sauce and crunchy cheesy crust was one of the first recipes I learned how to make with my mom, and it was also one of the [...]
Julie | February 22, 2011
A slightly different way to treat broccoli: finely shredded with carrot and onion, then sauted with crunchy almonds, juicy orange segments, and a light Asian-inspired dressing.
Julie | November 27, 2010
A recap of our Thanksgiving dinner from top to tail: turkey with prosciutto-hazelnut butter and all the fixings.
Julie | July 19, 2010
Two pizzas made with an impromptu sourdough crust.
Julie | June 9, 2010
This Asian-inspired sweet and salty grilled beef took an unexpected turn when my rice wasn’t ready in time; I turned fried mai fun noodles into a nest for the meat instead.
Julie | May 19, 2010
A series of recipes experimenting with Thai-style curries, from your basic yellow chicken curry, to potato-crusted salmon with curry-carrot sauce, to cod in a lemongrass-coconut broth.
Julie | April 26, 2010
An in-depth guide to a basic roasted chicken, complete with my sure-fire gravy, crockpot chicken stock made from the carcass, and chicken soup with homemade tortellini.
Julie | March 8, 2010
Three variations on your basic boneless chicken stir-fry: First a chicken satay stir-fry with peanut butter and orange juice; a simple stir-fry unusually incorporating Brussels sprouts; and a spin on teriyaki using 5-spice and pomegranate juice.
Julie | June 14, 2009
The June 2009 Daring Cooks challenged featured potstickers or gyoza with homemade wrappers, and allowed me to work on my pleating technique.
Julie | February 27, 2008
Big chocolate chip cookies pick up the slack (and extra yolk) from making a crustless spinach-sausage quiche. While the latter was tasty, the crunchiness of the cooled cookies disappointed us.