Digging for Gold
Julie | November 1, 2011
A (pretty nearly) final gardening update for the 2011 growing season: carrots, beets, and potatoes!
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Rhubarb-Beet Pot Roast
Julie | August 29, 2011
A homey pot roast with an unusual flavor base of rhubarb, ginger, honey, and beets!
Smoky Barbecue & Potato-Beet Gratin
Julie | August 4, 2011
Succulent smoky chicken with peach barbecue sauce on the grill still can’t hold a candle to my potato-beet gratin, believe it or not!
Get Out Your Shaking Stick
Julie | August 30, 2010
A beautiful bevy of breakfast muffins, from beet-chocolate chip to nibby raspberry to sourdough apple, with a few egg-free, veganizable offerings thrown in for good measure.
Not Your Standard Rice Cakes
Julie | July 23, 2010
This recipe makes use of leftover risotto to fry up crispy-creamy risotto cakes, bursting with oozing mozzarella cheese and accompanied with a flavorful yogurt-based dip.
Paydirt
Julie | July 21, 2010
Tucking golden beets into a creamy porcini mushroom risotto with sage-buttered salmon was an excellent way to acclimate my palate to their earthy flavor.
Not Beeten Down
Julie | July 23, 2008
A partially successful attempt to make beets palatable to us: they colored the homemade fettuccine and studded the sauce, along with sauteed beet greens and tangy goat cheese.
