Macaroon Miracles
Julie | February 25, 2012
A Samoa-like coconut-almond macaroon torte with luscious dark chocolate ganache: a positive miracle of grain-free, dairy-free baking, as far as I am concerned!
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Beef Jerky
Julie | February 6, 2012
Homemade jerky from grassfed beef makes a great protein and iron rich snack that my son and I love.
The Cat’s Away
Julie | September 30, 2011
A week’s worth of dinners cooked in my mom’s absence, mostly with a Mexican influence; and a recipe for watermelon salsa.
Rhubarb-Beet Pot Roast
Julie | August 29, 2011
A homey pot roast with an unusual flavor base of rhubarb, ginger, honey, and beets!
Erin Go Bragh
Julie | March 17, 2011
My first experiment with pickling meat—corned beef brisket, to be exact! This recipe is nitrate-free.
Not Too Shabby
Julie | March 16, 2011
Fancy food for weeknights: garlicky prawns, pan-seared steaks, and cheesecake. What more could you ask for?
Leftover Night, Volume III: Carnivore Edition
Julie | January 4, 2011
Four different meat-centric meals, covering all the bases: beef brisket, crumb-coated pork, roasted chicken, and lamb shanks braised with lentils and curry.
Espresso Steaks
Julie | December 26, 2010
Simply cooked steaks with an espresso-based spice rub—a special treat for the holiday season.
Enter the Samosa
Julie | December 19, 2010
Our first try making samosas was a rousing success—beef, potato and peas in a crispy shell, served with homemade apple chutney.
Quick Change
Julie | November 10, 2010
Making burgers out of meatloaf—seasoned patties to serve on a bun with sauted mushrooms, or open-faced with brown mushroom gravy.
