Julie | September 22, 2011

Smoked barbecue pork spare ribs with a side of creamy, chile-flecked corn pudding.

Category: Dinner, Meat, Sides | No Comments »
Tags: apple cider, bake, barbecue, chile, corn, leftovers, milk, pork, ribs, roast, Southern, spices, stovetop smoker

Julie | August 4, 2011

Succulent smoky chicken with peach barbecue sauce on the grill still can’t hold a candle to my potato-beet gratin, believe it or not!

Category: Baking, Dessert, Dinner, Fruits, Meat, Nuts, Grains & Legumes, Sides, Veggies and Salads | No Comments »
Tags: almond, bake, barbecue, beet, chicken, cream, grill, Gruyere, Parmesan, peach, pie crust, potato, stovetop smoker, tart

Julie | August 18, 2010

Barbecue beef sandwiches with my homemade sauce and sandwich rolls, and coleslaw with a dressing made from homemade mayonnaise and yogurt—self-sufficiency can be a beautiful thing.

Category: Baking, Dinner, Sides, Veggies and Salads, World Cuisines | 1 Comment »
Tags: barbecue, boneless ribs, braise, bread, cabbage, carrot, coleslaw, mayonnaise, rolls, sandwich, Southern, spread, yeast

Julie | August 12, 2010

Peach butter is transformed into a sweet and tangy barbecue sauce for slathering on roasted chicken. I rounded out this Southern-inspired meal with braised collard greens and super-cheesy potatoes.

Category: Dairy, Dinner, Meat, Sides, Veggies and Salads | No Comments »
Tags: barbecue, braise, Cheddar, cheese, chicken, cream, greens, Gruyere, peach, potato, roast, sauce, Southern, spread

admin | June 18, 2010

A nutty quinoa-rosemary tart crust encloses a colorful, piquant filling of turnip greens. I paired this elegant vegetarian pastry with tangy-sweet barbecue pork, made with homemade sauce and redeemed from a disappointing grilled recipe.

Category: Baking, Dinner, Nuts, Grains & Legumes, Veggies and Salads | No Comments »
Tags: bake, barbecue, boneless ribs, crust, greens, pork, quinoa, Romano, tart, whole grain

Julie | November 24, 2009

This recipe may be one of the only ways I enjoy eating sweet potatoes: They are tender, flavorful, and not overly sweet thanks to caramelized onion, ginger, smoked paprika, and a splash of sherry vinegar. The grilled ribs they accompanied were tasty, but nowhere near as revolutionary.

Category: Dinner, Meat, Sides, Veggies and Salads, World Cuisines | No Comments »
Tags: barbecue, beef, boneless ribs, garlic, ginger, onion, pan-roast, shallot, smoked paprika, Southern, yam

Julie | December 11, 2007

There is nothing quite like a burger or pulled pork sandwich served up on a fresh-from-the-oven roll.

Category: Baking, Dinner, Lunch, Meat, World Cuisines | 5 Comments »
Tags: bake, barbecue, beef, bread, brisket, gold star, roast, rolls, sandwich, Southern, yeast