Julie | October 30, 2013
I like the idea of oatmeal for breakfast, especially on cool cloudy mornings, but I don’t think I have ever experienced its so-called “stick-to-your-ribs” qualities. It’s still a big bowl of carbohydrates, and I am hungry again after about 2 hours, no matter how big a bowl I have. But since the weather is starting […]
Julie | February 1, 2013
A recap of 2012, a big announcement, and a trio of molasses-based beverages.
Julie | February 27, 2012
The Daring Bakers Challenge for February 2012 was quick breads in either loaf or muffin format. I went with muffins, making them progressively casein- and then gluten-free to mirror the changes to Nolan’s diet.
Julie | December 19, 2011
Banana graham crackers, homemade marshmallows, and dark chocolate = an equation for everything from oatmeal to bread pudding!
Julie | July 2, 2011
A new favorite spin on banana bread, chock-full of oatmeal and chocolate chips for a moist, hearty loaf (or two!).
Julie | May 8, 2011
Celebrating Mother’s Day with wrens and sparrows, tulips, and banana blueberry oatmeal muffins.
Julie | April 27, 2011
The April 2011 Daring Bakers challenge was maple mousse served up in edible cups. I made almond-banana cups edged with chocolate, and made maple-bacon s’mores just for fun!
Julie | April 24, 2011
In celebration of spring and resurrection–fiddlehead fern quiche with ramps and blueberry betty nests with banana custard.
Julie | September 23, 2010
Peanut butter provides a twist to the otherwise familiar chocolate chip banana muffins, with great effect.
Julie | June 10, 2010
A general guideline for drying banana slices in the convection oven. One of my son’s favorite snacks.