*taps microphone
Julie | February 1, 2013
A recap of 2012, a big announcement, and a trio of molasses-based beverages.
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The Right Foot
Julie | February 27, 2012
The Daring Bakers Challenge for February 2012 was quick breads in either loaf or muffin format. I went with muffins, making them progressively casein- and then gluten-free to mirror the changes to Nolan’s diet.
Bananagrahams
Julie | December 19, 2011
Banana graham crackers, homemade marshmallows, and dark chocolate = an equation for everything from oatmeal to bread pudding!
Chocolate Chip Oatmeal Banana Bread
Julie | July 2, 2011
A new favorite spin on banana bread, chock-full of oatmeal and chocolate chips for a moist, hearty loaf (or two!).
Dual (Duel?) Mamas
Julie | May 8, 2011
Celebrating Mother’s Day with wrens and sparrows, tulips, and banana blueberry oatmeal muffins.
Maple Mousse in Edible Cups
Julie | April 27, 2011
The April 2011 Daring Bakers challenge was maple mousse served up in edible cups. I made almond-banana cups edged with chocolate, and made maple-bacon s’mores just for fun!
I Love It When a Plan Comes Together
Julie | April 24, 2011
In celebration of spring and resurrection–fiddlehead fern quiche with ramps and blueberry betty nests with banana custard.
Six Words
Julie | September 23, 2010
Peanut butter provides a twist to the otherwise familiar chocolate chip banana muffins, with great effect.
Banana Candy
Julie | June 10, 2010
A general guideline for drying banana slices in the convection oven. One of my son’s favorite snacks.
Cannelloni and Cannoli
Julie | November 27, 2009
The November 2009 Daring Bakers challenge featured a classic Italian dessert, cannoli. I dipped the edges of my crisp cannoli shells in chocolate and coconut, and filled them with vanilla, chocolate and banana cream made from fresh ricotta cheese.
