Julie | November 26, 2011
A recounting of our 2011 Thanksgiving dinner, and a few of the best recipes from it.
Category: Baking, Dessert, Dinner, Meat, Nuts, Grains & Legumes, Sides, Soups, Veggies and Salads |
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Tags: apple cider, bake, brine, Brussels sprout, butternut squash, challah, chestnut, cookie, cranberry, cream, crumb crust, date, fresh bread, gravy, green beans, hazelnut, oyster, pie, pie crust, pomegranate, potato, rice, roast, rolls, sage, soup, stuffing, turkey, walnut
Julie | September 22, 2011
Smoked barbecue pork spare ribs with a side of creamy, chile-flecked corn pudding.
Category: Dinner, Meat, Sides |
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Tags: apple cider, bake, barbecue, chile, corn, leftovers, milk, pork, ribs, roast, Southern, spices, stovetop smoker
Julie | November 5, 2010
Several applications for pork braised in apple cider and molasses until meltingly tender: Simply served over crisp squash risotto cakes aside cider-glazed Brussels sprouts, or stuffed into a sandwich with sauerkraut coleslaw along twice-baked sweet potatoes.
Category: Dinner, Meat, Sides, Veggies and Salads |
2 Comments »
Tags: apple cider, bacon, boneless ribs, bread, Brussels sprout, coleslaw, Grana Padano, leftovers, molasses, pork, risotto, sandwich, sauerkraut, squash, yam
